Herb and Vegetable Gardening Basics

Herb and Vegetable Gardening Basics - lintangsore.net
Herb gardening seems to be the reducing-stress activity, especially for you herb-garden lover. You can refresh your mind when the aroma of fresh herbs mixed together and comes to your kitchen window. Imagine that the energy of the chamomile tea and chives aroma mixed up and come to your baked potato. Isn’t it interesting? Hence, you can try to do herb gardening that will refresh you in your rush hours.

Herb and Vegetable Gardening Basics


Basically, herbs are easy to grow, easy to care for, and easy to harvest. Even if you don’t have a green thumb, it is really possible that they grow. And also, herb gardening is fun!

If you are lucky to have a large enough space to grow an herb garden on, you can choose from amazing varieties of herbs for your garden. You don’t need to have a very big garden plot to start herb gardening, but your plot should be in full sun for as long as the day as possible. Most herbs need full sun.
Herb and Vegetable Gardening Basics

Herb Basket


If you want to have another good alternative to start your herb gardening, you can try to make an herb basket. You can visit herb gardening store or nursery and purchase some varieties of fresh herbs. Take a look at the diversity of herb’s height, their growth pattern, and their leaf color. For instance Basil that has green and purple leaves, you can have each one for your basket. Take five and nine herbs, depending on the size of your basket, in 2” or 4” pots.

Then, take a flat-bottomed, shallow basket, and line it with a plastic shopping bag that has several slits in it for drainage. After that, fill the plastic-lined basket with potting soil, and put the herbs in the potting soil. Start in the center with tall plants with a vertical habit in the center and spreading plants around the ends. Water the basket thoroughly and put it in full sun. Trim herbs as you need, and water the basket two or three times a week.

Herb Topiary


Topiary is the art of shaping plant material since it grows, often with the assist of a wire form. Several herbs like rosemary lend themselves especially to use in herb topiaries strongly. Herb gardening with topiaries is a specialty niche that interests enthusiasts from whole world. Almost every state or county fair has competitions for topiary art.

Herbs in Containers


You can try to have container herb gardening indoors if you want to make another alternative to grow herbs. Just be sure that your herbs get enough sun. A south-facing window can be adequate, although some of them may lose their vitality in winter or when the daylight is over. In sum, try to pick the best herbs that support you to do herb gardening.

Herb and vegetable gardening is becoming more and more popular every day, and for a good reason.  Herbs have practical value, serve a purpose, and with herb gardening you can actually use your plants.  When most people think of herb gardening they automatically think of cooking, but herbs are also grown for their pleasant aroma and their beauty.

One important part of herb and vegetable gardening is drying the herbs for use during the winter months, especially if you plan on cooking with them.  First the tops of leafy herbs have to be cut, washed, and hung up for the water to evaporate.  Then, tie stems together and hang up in a paper bag to dry.  After two to three weeks they must be removed; crumble the leaves, dry them out in the oven, and store in a glass jar.

One of the most common herbs and vegetable grown in herb gardening is basil.  “Dark Opal” and regular green basil are beautiful additions to any garden and often used as decoration.  Dark Opal has light pink flowers and dark red leaves.  Basil isn’t just used for its looks; it is used for extra flavor in tomato juices and pastes.

Chives are very petite looking and resemble a blade of grass.  They are much stronger than they look, however, and will grow well through a drought and a drought.  Their toughness and sturdiness makes Chives a perfect plant for herb and vegetable gardening, especially if the gardener doesn’t want plants that require a lot of hassle.  Chives are good used in salads, egg dishes, and many different sauces.

Mint is also very simple to grow and is good to use in mint jelly, mint juleps, lemonade, and any other kind of fruity drink.  Mint is also good in herb and vegetable gardening for its unique minty smell.  Two herbs that appear in nearly everyone’s herb and vegetable garden are thyme and sage.  Both of these herb gardening favorites are used for flavoring soups, chicken, turkey, pork, and other sausages.  Sage is also grown sometimes for its beautiful blue spiked flowers.

Lavender is probably the best smelling herb in all of herb and vegetable gardening and is often used in candles, as a perfume scent, and to improve the smell in linen chests.  The light purple flowers smell absolutely lovely.

Other types of herbs often grown in herb and vegetable gardening include borage (used in salads), chervil (used in egg dishes), sweet marjoram (flavors lamb, fish, salad, and soup), sesame (flavors crackers, cookies, and bread), and dill (flavors meats and used in pickles).  Herb gardening allows gardeners to use herbs from their own garden for cooking, looks, and smell.  Herb and vegetable gardening will produce much fresher herbs with more flavor than store-bought herbs, and are a lot cheaper.

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